An egg cooked on 60 degrees, with drops of red wine sauce, melted blue cheese and crumbles of crispy Sardinian bread
(€8,75)

Tuna tartare, marinated in soy sauce, with creme fraiche and a crumble of pistachio
(€15,50)

Stracciatella di mozzarella(pulled mozzarella), spicy tomatoes from the oven, basil foam
(€6,50)

three Types of bruschetta (€8,50)

Two oysters with a touch of the chef
(€7,00)

Typical Sardinian pasta (hand made), with a filling of: potato, pecorino and mint. Available sauces: * Campidanese sauce (tomato and meat) * Tomato and basil sauce or Butter & Sage
(€14,00)

Spaghetti with ”Sardinian gold”,grated caviar of mullet
(€12,50)

Pappardelle with wild boar sauce
(€18,00)

Handmade ravioli, filled with 2 cheeses (sheep and goat cheese). Available sauces: * Blue cheese sauce * Tomato and basil sauce
(€13,00)

Wild boar stew, cooked in Cannonau wine and herbs, served with a blue cheese cream.
(€20,50)

Wrapped Prawns with thin sliced pork 's cheek (sort of speck)
(€26,50)

Tuna with caponata (cooked vegetable salad with eggplant, Zucchini and paprika)
(€16,20)

Lamb Chops with rosemary
(€20,00)

Destructured Tiramisù
(€7,50)

Fry Ravioli filled with cheese and serve with honey and walnut
(€8,50)

Chocolate mousse combined with mascarpone with raspberry e pistachio's crumble
(€8,25)